Milk

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seasonal peak

All year round

Jersey and Holstein dairy cattle are raised in 15 municipalities in Okinawa. To produce delicious raw milk every day, each farmer employs their own methods, including stress-free methods such as free grazing or the use of organic fertilizers. Unlike the long-life milk common in Western countries, Okinawan milk is pasteurized using low-temperature or high-temperature short-time methods. This process brings out a natural taste that preserves and highlights the original flavor of fresh raw milk, and is cherished by locals of all ages. Rich in nutrients, milk is an excellent and convenient source of calcium. In addition to milk, a wide variety of local dairy drinks and products such as yogurt, ice cream, cheese, and butter can be enjoyed in Okinawa. There are farms where visitors can experience butter-making or taste fresh milk.

See restaurants where you can eat this ingredient

Milk

Restaurants using this ingredient

RuGu Bistro

Maruesu Fāmu Kitchin Kā Okinawa Appuru Banana Jūsu

Shiisaido Kafe Buruutorippu

La Maison Claire 1853

Restaurants where you can buy this ingredient

JA Farmers Market Nishihara Untama Ichiba

Uru Marche

Chūbu Farmers Market Chanpurū Ichiba

Farmers Market Haebaru Kugani Ichiba