island vegetables01.
Gōyā02.
Handama (Okinawa spinach)03.
Tānmu (Okinawan taro)04.
Shibui (winter melon)05.
Dacchō06.
Purple sweet potatoes07.
Fūchibā (mugwort)08.
Green papaya9.
Shimanā (Okinawan red mustard)10.
Njana (Crepidiastrum lanceolatum)11.
Chidēkuni12.
Unchē (water spinach)13.
Urizun (Shikaku māmī)14.
Sakuna (coastal hog fennel)15.
Chinkwa16.
Nābērā (sponge gourd)17.
Moui (Okinawa cucumber)